Our lime tree is groaning right now.
I've made a batch of lime butter, which looks just like lemon butter except for the disconcerting green floaty bits from the grated lime rind.
I've given a dozen to a friend, who gave me a bag of tomatoes in return (which are now in the freezer, in the form of several containers worth of passata thankyouverymuchdarl).
I've drunk several large gin and tonics with slices of lime.
I've cut my finger and squealed when the lime juice got in.
The tree has more limes on it than ever.
I.am.out.of.ideas. Help needed.
It's rather hrad typing with a bandaid on one fnger.