I'm in the middle of end of semester assessment so think of this as a page marker.
I took advantage of the end of autumn fruit glut and restocked the pantry with plum jam, plum sauce and feijoa and plum jam.
A couple of jars went to the neighbours and my generous feijoa donor, and the rest went straight into storage. If I can refrain from hiding in the pantry, sneaking spoonsful straight from the jar, I'm hoping the supply lasts us until next autumn.
PS. The fab preserving labels came from a lovely reader across the ditch.
PPS. Feijoa info here for those who asked.