27 April 2013
If you've been reading here for a while you'll probably have noticed I like to make stuff. Clothes, soap, toys, cakes, bread, jams and chutneys. Making my own yoghurt has always been on the list but I wasn't interested in buying special powders or canisters as I knew I'd never keep that up (I also knew yoghurt is just warm milk and bacteria).
I finally got around to it and predictably wondered why it had taken me so long.
I used these instructions and it worked beautifully. Every time.
Behold the delicious yoghurt.
I've made this for several weeks now and as with my soap, I think I can safely say I won't ever buy shop-bought scary-ingredient-filled commercial stuff again. Have a go, it's so very very good. And it will give you that warm smug glow of a person who knows they will survive the zombie apocalypse, (as long as you remember to save half a cup as a starter to take with you into the zombie-proof shelter).
Your cat will approve too.